The Wellington Group has been engaged to find an experienced Food Microbiologist for a well-known network of testing labs. Put your expertise in Microbiology to work in a new position today!

Responsible for conducting and supervising chemical analyses and research, on a variety of sample types for such purposes as quantitative analysis, product development, and improvement of analytical methodologies.

Responsibilities include:

• Achieves period and annual budgeted food, labor and controllable costs in all areas of production operations
• Prepares and analyzes samples, as assigned
• Develops and validates new analytical methods for use in the laboratory
• Develops analytical procedures and methodologies and troubleshoots technical problems
• Performs necessary administrative functions in the laboratory

The qualified candidate will have:

• 5 to 10 years of relevant experience based on education (see below)
• Ph.D., or M.S. + 5 years, or B.S. + 10 years
• In-depth understanding of the concepts underlying laboratory procedures including instrumental analysis and wet chemistry techniques

Location: Maryland

Industry: Food

Permanent position with an employee centered company offering great benefits, salary, bonus and relocation assistance.

Don’t wait, apply with The Wellington Group today!
(all information will be held in the strictest of confidence)

www.twgrecruiters.com